The Club will be 150 years old next June. As this is such a huge milestone we started planning for it some months ago. We can now officially announce the following events. Sub-committees have been formed and are working on the detail of the above events. They are also working
The Club is having a BBQ a week on Saturday. Live music & fun by John Scott Disco, starts at 8pm and food will be served from 9pm. Can anyone intending coming please get there names down on the list in the bar as soon as possible or email secretary@rwsabc.co.
We have received a request from one of the other Clyde based coastal rowing clubs for assistance with fundraising they are doing for a clubhouse/boatshed. Members are asked to visit the website below and vote for their cause, before the end of the week. https://community-fund.aviva.co.uk/voting/project/view/815/ We will be racing at
This is an evening of live music from various local musicians from Glasgow and the Inverclyde area. Admission is free but we will be looking to raise funds for the charities by selling raffle prizes and putting round the hat for those who wish to put in a small donation.
Some pictures of cracking day on the water as an opener to the season, in glorious weather 38 people made the trip to Knockderry hotel, rowers took Whiteforeland and Zebra, Colin Campbell sculled the newly refurbished 16 and a good number of Kyackers along with a visiting crew from Firth
This talk by Sarah Brown, Wise Scheme Instructor, will give you an insight into the diverse marine wildlife around our coast. Do you know the difference between a bottlenose and a common dolphin? Can you tell a grey seal from a harbour seal? Want to know more about the sex
Saturday 18th April Time: 10am for 10.30 off the beach Destination: Knockderry Hotel for lunch All welcome. We also plan to have a few drinks in the Club on return and perhaps order in food for the evening. Sunday 19th April Time: 14:30 – 19:30 We are planning to clear boulders
As of 6th April the Bar will be open on a Monday evening through the season. Our enthusiastic staff are on hand to serve you with hot and cold drinks, as well as some snacks, when you come off the water.